I have an awesome chili recipe for you today and a recipe for the best cornbread I have ever eaten. The chili recipe makes a freaking ginormous batch. We froze three quart size bags, had enough to eat two very-full-bowls each (that's four bowls total), and had enough leftover to make these chili cheese dogs.
In short, this recipe title is not lying. It is a huge huge huge batch of chili. It is easy to make ahead of time because 95% of the work is done by your crock pot. It also freezes well, a double make ahead bonus.


